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Salmon Cakes
This past summer my husband went to Alaska on a fishing trip with the boys. It was a week of getting up at the crack of dawn to go out on a boat, hoping that one or, ideally, all of the men in the...
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Sourdough Focaccia
Well, hello. It’s been a while. One year to be exact. I started out trying to explain my absence–a broken foot the day after my last post here, a succulent addiction that has taken me out of the...
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Roasted Eggplant and Tomato Dip
When I took my first bite of the bread dipped in the warm, red sauce my first thought was that the portion served in the tiny condiment bowl would nowhere near be enough. The next thought was yay for...
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Asparagus Potato Puff Pastry Tart
I’m tempted to just leave this here and make a hasty retreat into the shadows. I’ve been hanging on to this recipe for a week, initially excited about sharing it. Then I looked at these pictures and...
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Gouda-Dill Gougères with Smoked Salmon
One would think that a teeny tiny patch of daffodils in a sea of towering oaks and showy succulents would be lost in my garden but this is not the case at all. Right about the time I start feeling like...
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Savory Cheese-Almond Thumbprint Cookies with Fig Jam
Hold the milk. These savory cookies are meant to be enjoyed with a cocktail or a glass of wine and have a little kick.
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Tofu-Shiitake Stir-Fry on Endive Cups
As stir-fries go, this is as easy as it gets and it’s loaded with flavor. Serve it with rice for an easy dinner or in endive cups and they’re fit for company.
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Dolmas (Stuffed Grape Leaves)
Classic meat and rice filled dolmas get a huge boost of flavor with herbs and two ingredients I love. They can also easily be made without meat.
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Sourdough Breadsticks (Grissini)
Grissini are crispy Italian breadsticks and they are not only very easy to make they're another great way to use your sourdough starter.
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Pan con Tomate
You need just a handful of simple ingredients to make this classic Spanish breakfast or tapa (appetizer). The post Pan con Tomate appeared first on Lemons + Anchovies.
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